Lebanese Cabbage Salad
By mdyess
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. green cabbage (1/2 medium head)
- 2 ripe large plum tomatoes, seeded and chopped
- 1/3 cup finely-chopped flat-leaf parsley
- 4 tbs. fresh mint, finely chopped
- 1/3 cup diced scallions, white and green parts
- 1 Tbsp. fresh lemon juice
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1 Tbsp. extra-virgin olive oil
- Freshly-ground black pepper
Details
Preparation
Step 1
Toss together
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