Crispy Blue Cheese Potatoes

By mdyess

Ingredients

• Ingredients
• 1 pound of red potatoes, cut into wedges
• 1 TB olive oil
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1/4 c. blue cheese crumbles
• 8 oz bacon, crisply cooked, chopped
• 1/2 c. shredded cheddar cheese

Preparation

Step 1

• Tos potato wedges with olive oil. Season with salt and pepper. Place in baking dish.
• Bake at 400F. oven for about 30 minutes until tender.
• Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes. Bake until cheeses are melted.