Loaded Zucchini Carrot Muffins

By ebdonahue

Ingredients

• 1-1/2 cups grated Zucchini
• 1 cup grated Carrot
• 1 whole Egg
• 2 tablespoons STAR Butter Flavored Olive Oil
• 1 cup All Purpose Flour
• 1/2 cup Sugar
• 1 teaspoon Kosher Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1/3 cup Chopped Pecans
• 1/4 cup chopped Dried Cherries

Preparation

Step 1

Preheat your oven to 350 degrees and line a 12 cup muffin tin with liners.

In a small bowl combine flour, sugar, baking powder, salt and cinnamon.

In a large bowl combine the grated zucchini, carrot, one egg and butter flavored olive oil.

Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.

Let cool slightly before serving.