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Ingredients
- 4 sliced garlic cloves
- cayenne pepper
- butter
- 1 1/4 pounds green beans
- salt and pepper
- sugar
- 1/2 cup water
- chopped pecans
Preparation
Step 1
Toss 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes.
Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.