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Ingredients
- 1/2 cup dried breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup LAND O LAKES Butter, melted
- 2 teaspoons finely chopped fresh garlic
- 6 (4-ounce) boneless skinless chicken breasts
Preparation
Step 1
*Heat oven to 375 F. Combine breadcrumbs, Parmesan cheese, parsley, pepper and salt in shallow bowl; set aside.
*Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
*Bake for 25 to 35 minutes or until chicken is lightly browned and juices run clear when pierced with fork.
6 servings
TIP: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.