CHERRY COBBLER (Arvetta Tite)

By LADONMANK

Ingredients

• 2 cans (1 lb. 5 oz. each) cherry pie filling
• 2 1/2 cups sugar
• 4 cups water
• 1/2 tsp. salt
• 1/4 cup (1/2 stick) butter, in pieces
• 1/2 cup sliced almonds, toasted
• Light cream or half-and-half

Preparation

Step 1

1. Heat oven to 400deg.
2. Spread pie filling over bottom of shallow 3 qt. baking dish covered with pie crust. Add sugar, water and salt. Slice butter on top of cherry mixture. Cover with top crust.
3
4. Bake in 400deg. Oven for 30 minutes or until topping is golden brown. Serve warm with cream or half-and-half.

For a pie

1 small can cherry pie filling
1/2 cup sugar
butter