Fish, Halibut Supreme

By á-3822

"This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it."

Ingredients

• 2/3 cup shredded Cheddar cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon and 1 teaspoon all purpose flour
• 1 teaspoon lemon juice
• 2 teaspoons diced onion
• 1/8 teaspoon ground cayenne pepper
• 1-1/4 pounds halibut steaks

Preparation

Step 1

You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (6).

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2. In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
3. Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
4. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.