- 20
- 5 mins
- 5 mins
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Ingredients
- 1 1 1 cup butter, softened
- 1/2 1/2 1/2 cup honey
- 1 1 1 teaspoon ground cinnamon
Preparation
Step 1
Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Yield: about 1-1/3 cups.
Originally published as Honey Cinnamon Butter in Taste of Home
December/January 2001, p13