Lazy Skillet Cabbage Roll Dinner

By jeenikeen

This skillet version takes the ingredients and flavour of cabbage rolls and makes them easy to make for a weeknight meal.

Ingredients

• 8 oz. extra lean ground beef
• 2 tbsp butter or margarine
• 1 onion, chopped
• 1 tsp dried thyme leaves
• pinch crushed chilies
• 2 tbsp all-purpose flour
• 2 cups 2% milk
• 3/4 tsp salt
• 1/4 tsp pepper
• 2 cups shredded cabbage
• 2 tbsp chopped fresh parsley
• 3 cups cooked rice

Details

Preparation time 10mins
Cooking time 30mins
Adapted from longos.com

Preparation

Step 1

In a large nonstick skillet, cook beef over medium-high heat for about 8 minutes or until browned. Remove to plate and wipe out skillet. Return to medium heat.

Melt butter or margarine in skillet and cook onion, thyme and chilies for about 5 minutes or until softened. Stir in flour until coated. Slowly whisk in milk, salt and pepper and cook, stirring occasionally, for about 5 minutes or until thickened and starting to bubble.

Add cabbage and return beef to skillet; simmer for about 2 minutes or until cabbage is tender crisp.

Sprinkle with parsley and serve over rice.