Spinach Ranch Dip (Jeff Bundren)

By LADONMANK

Ingredients

• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup KRAFT Light Ranch Dressing
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 carrot, shredded
• 1/2 cup finely chopped yellow peppers
• WHEAT THINS Multi-Grain Snack Crackers

Preparation

Step 1

MIX sour cream and dressing in medium bowl until well blended.

STIR in vegetables.

SERVE with crackers.