Blueberry Sauce

By Mirella

Ina Garten's Recipe

Ingredients

• 1 1/2 pints fresh blueberries, rinsed
• 1 cup sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch
• 1 cup water

Preparation

Step 1

Combine the blueberries and sugar in a large heavy saucepan. Add 1 cup water and the lemon juice, cornstarch and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Cool to room temperature, cover and refrigerate.