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Hungarian Goulash

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Ingredients

  • Crockpot Hungarian Goulash
  • 6 6 servings
  • 2 2 1/2-inch pounds round steaks, cut in 1/2-inch cubes
  • 1 1 1 cup onion, chopped
  • 1 1 1 clove garlic, minced
  • 2 2 2 tablespoons flour
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1/2 1 1/2 1/2 teaspoons paprika
  • 1/4 1/4 1/4 teaspoon dried thyme, crushed
  • 1 1/2 1 1/2 can 1 (14 1/2 ounce) can tomatoes
  • 1 1 1 cup sour cream

Details

Preparation

Step 1

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