Double Chocolate Truffles

By shelliec

Nutrition Facts: 1 truffle = 105 calories

6 g fat (4 g saturated fat), 2 mg cholesterol, 8 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 cup 60% cacao bittersweet chocolate baking chips
• 3/4 cup whipped topping
• 1/4 teaspoon ground cinnamon
• 1 cup milk chocolate chips
• 1 teaspoon shortening
• Optional toppings: crushed peppermint candies, sprinkles and chopped nuts

Preparation

Step 1

In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes.
Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls.

In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.