Donut Cake Gluten Free

By aajamom2

Ingredients

• 1 1/2 cups butter
• 8 oz. cream cheese
• 2 1/2 cups sugar
• 6 eggs
• 2 tsp vanilla powder (or gluten free vanilla)
• 3 cup rice flour
• 1 tsp salt
• 1/4 tsp fresh grated nutmeg

Preparation

Step 1

Preheat oven to 350°F.

In a mixer beat the butter and cream cheese on low speed until smooth. Add the sugar and whip for 4 minutes. Add the eggs one at a time, vanilla, salt, and the flour. Beat on low until smooth.

Pour into greased 9 x 9 pan and bake for 25-30 minutes until inserted toothpick comes out clean.