Menu Enter a recipe name, ingredient, keyword...

Donut Cake Gluten Free


Google Ads
Rate this recipe 4.5/5 (2 Votes)
Donut Cake Gluten Free 0 Picture


  • 1 1/2 cups butter
  • 8 oz. cream cheese
  • 2 1/2 cups sugar
  • 6 eggs
  • 2 tsp vanilla powder (or gluten free vanilla)
  • 3 cup rice flour
  • 1 tsp salt
  • 1/4 tsp fresh grated nutmeg



Step 1

Preheat oven to 350°F.

In a mixer beat the butter and cream cheese on low speed until smooth. Add the sugar and whip for 4 minutes. Add the eggs one at a time, vanilla, salt, and the flour. Beat on low until smooth.

Pour into greased 9 x 9 pan and bake for 25-30 minutes until inserted toothpick comes out clean.

Review this recipe