Donut Cake Gluten Free

Donut Cake Gluten Free
Donut Cake Gluten Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups butter

  • 8

    oz. cream cheese

  • 2 1/2

    cups sugar

  • 6

    eggs

  • 2

    tsp vanilla powder (or gluten free vanilla)

  • 3

    cup rice flour

  • 1

    tsp salt

  • 1/4

    tsp fresh grated nutmeg

Directions

Preheat oven to 350°F. In a mixer beat the butter and cream cheese on low speed until smooth. Add the sugar and whip for 4 minutes. Add the eggs one at a time, vanilla, salt, and the flour. Beat on low until smooth. Pour into greased 9 x 9 pan and bake for 25-30 minutes until inserted toothpick comes out clean.

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