Lasagna Gluten Free

Lasagna Gluten Free
Lasagna Gluten Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box (12 pieces) GF lasagna noodles

  • 2

    , 16-oz. container low fat ricotta

  • 1

    egg

  • 1

    glove garlic minced

  • 1 1/2

    large jars marinara sauce

  • 8

    oz. mozzarella cheese

  • 1/2

    cup parmesan cheese

Directions

Cook noodles as per package instructions. Mix the ricotta cheese with one egg, minced garlic. In a 9-x-13 inch Pyrex casserole, spread cooked noodle strips and add ingredients in 3 layers. Noodles, ricotta, marinara, mozza, and parmesan. ( 2 more times) Spray a sheet of aluminum foil with vegetable spray and cover casserole. Bake at 350°F for 45-60 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: