Lasagna Gluten Free

By aajamom2

Ingredients

• 1 box (12 pieces) GF lasagna noodles
• 2 , 16-oz. container low fat ricotta
• 1 egg
• 1 glove garlic minced
• 1 1/2 large jars marinara sauce
• 8 oz. mozzarella cheese
• 1/2 cup parmesan cheese

Preparation

Step 1

Cook noodles as per package instructions.

Mix the ricotta cheese with one egg, minced garlic.

In a 9-x-13 inch Pyrex casserole, spread cooked noodle strips and add ingredients in 3 layers. Noodles, ricotta, marinara, mozza, and parmesan. ( 2 more times)

Spray a sheet of aluminum foil with vegetable spray and cover casserole. Bake at 350°F for 45-60 min.