Gingered Stir-Fry with Shrimp and Snow Peas

RECIPE—Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi creates layers of flavor with Chinese chile-garlic sauce and matchsticks of fresh ginger. PAIRING—Bright, citrusy Sauvignon Blanc from Chile: 2010 Las Mulas.

Photo by Nick T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    Cup chicken stock

  • 2

    tbsp soy sauce

  • 1

    tsp chile-garlic sauce

  • 1

    tsp cornstarch

  • 2

    tbsp veg oil

  • 1/4

    cup ginger, cut into fine matchsticks

  • 1/2

    lb snow peas

  • 1

    lb medium shrimp

  • 4

    small scallions, thinly sliced

Directions

In a small bowl, whisk stock, soy sauce, chile sauce, and cornstarch. In a large skillet, heat veg oil. Add ginger and fry until soft (1 min). Add snow peas and fry until crisp and tender (2 min). Add shrimp and fry 1 minute. Add scallions and fry 30 seconds. Add sauce to skillet and fry until shrimp is opaque and sauce thickened.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: