Slow Cooker BBQ Beef Brisket RecipeBy Woman's Day Kitchen from Woman's Day | March 1, 2011
By ILUV2COOK-3
Chopped chipotles and adobo sauce add a delicious smokiness to this barbecue recipe. For more heat, add a few more peppers; for less, skip the peppers and just use the sauce. Cook time is 6 hours and 15 minutes.
Ingredients
- 1 8-oz can tomato sauce
- 1/4 cup molasses
- 2 Tbsp cider vinegar
- 2 Tbsp brown sugar
- 1 Tbsp chopped chipotles in adobo plus 2 tsp adobo sauce
- 2 tsp chili powder
- Kosher salt and pepper
- 2 red onions, sliced
- 2 cloves garlic, chopped
- 2 1/2 lb beef brisket, trimmed of excess fat
- 6 rolls
- Coleslaw, pickles and potato chips, for serving
Details
Servings 6
Preparation time 15mins
Cooking time 390mins
Preparation
Step 1
1. In a 5- to 6-qt slow cooker, combine the tomato sauce, molasses, vinegar, brown sugar, chipotles, adobo sauce, chili powder, 1/2 tsp salt and 1/4 tsp pepper; mix in onions and garlic.
2. Cut the beef crosswise into 3 pieces and add it to the slow cooker, nestling it among the onions. Cook, covered, until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
3. Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the rolls with coleslaw, pickles and chips, if desired
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