Vanilla Poached Pears

By taniaf

Ingredients

• 4 pears, peeled, halved and cored.
• 1 cup white wine
• 2/3 cup sugar
• 2 strips grapefruit or lemon zest
• 1 vanilla bean, split.

Preparation

Step 1

Put halved pears in a shallow dish with wine, sugar, zest and vanilla bean. Cover with plastic, microwave about 10 minutes. Serve with vanilla syrup from dish.