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Ingredients
- 1 stick Butter
- 1-1/2 cup graham cracker crumbs
- 14 oz Eagle Brand Sweetened Condensed Mil; Not evaporated milk
- 6 oz Butterscotch flavored chips
- 6 oz semi sweet chocolate chips
- 1-1/3 cups flaked coconut
- 1 cup nuts; chopped
Preparation
Step 1
Preheat oven to 350 °F (325 °F for glass dish)
Melt butter in 13 x 9 x 2 inch baking pan.
Sprinkle crumbs over butter, pour milk over crumbs. Top with remaining
ingredients in order listed; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into
bars. Store covered at room temperature.