Ingredients
- 2 tablespoon margarine or butter
- 1 tablespoon all purpose flour
- 1/2 cup milk
- pinch ground black pepper
- pinch ground nutmeg
- pinch Salt
- 8 slices firm white or country style bread
- 1/2 cup gruyere or swiss cheese; shredded
- 8 ounce deli baked ham; sliced
Preparation
Step 1
In one quart saucepan, melt 1 tablespoon margarine over medium heat. With
wire whisk, stir in flour and cook 2 minutes or until mixture browns
slightly, stirring frequently. Add milk, pepper, nutmeg, and slat; heat to
boiling, stirring until sauce thickens. Remove from heat.
CAN SUBSTUTUTE THOUSAND ISLAND DRESSING
To assemble sandwiches: Place 4 slices bread on work surface; top with
gruyere. Arrange ham over cheese, folding slices to fit. Spread about 2
tablespoons sauce on 1 side of each remaining bread slice. Top sandwiches
with bread, sauce side down.
In nonstick 12 inch skillet, melt remaining 1 tablespoon margarine over
medium heat. Arrange sandwiches in skillet with cheese layer on bottom.
Cover and cook sandwiches 6 minutes or until bread is golden brown. Turn
sandwiches over and cook 3 to 4 minutes longer or until bread is brown and
cheese melts.