Orange Balsamic Glaze

By á-3514

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 cup finely chopped shallot
• 1 cup thawed frozen orange-juice concentrate (8 ounces)
• 1/2 cup water
• 1/2 cup sweet orange preserves
• 1/2 cup balsamic vinegar
• 1 tablespoon salt
• 1/2 tablespoon cracked black peppercorns
• 1 1/2 teaspoons finely grated fresh orange zest

Details

Servings 2

Preparation

Step 1

Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 min.