POPCORN BALLS (Shannon Tite)
By LADONMANK
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Ingredients
- 1 cup sugar
- 2 tablespoons butter
- 1/2 cup light corn syrup
- 1 tablespoon vinegar
- 3 tab cold water
- 3 quarts popped corn
Details
Preparation
Step 1
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
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