POPCORN BALLS (Shannon Tite)

POPCORN BALLS     (Shannon Tite)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • 2

    tablespoons butter

  • ½

    cup light corn syrup

  • 1

    tablespoon vinegar

  • 3

    tab cold water

  • 3

    quarts popped corn

Directions

Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.


Nutrition

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