Mushroom Rice
By cpauze
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Ingredients
- 2 teaspoons butter
- 10-15 mushrooms, coarsely chopped
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 2 cups chicken broth
- 1 cup uncooked white or brown rice
- 1/2 teaspoon chopped fresh parsley
- salt and pepper to taste
- 3/4 cup mozzarella cheese, grated
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes. Sprinkle grated cheese right before serving.
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