Mushroom Rice

Mushroom Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoons butter

  • 10-15

    mushrooms, coarsely chopped

  • 1

    clove garlic, minced

  • 1

    green onion, finely chopped

  • 2

    cups chicken broth

  • 1

    cup uncooked white or brown rice

  • ½

    teaspoon chopped fresh parsley

  • salt and pepper to taste

  • ¾

    cup mozzarella cheese, grated

Directions

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes. Sprinkle grated cheese right before serving.


Nutrition

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