Banana Split Cake

By daiseyduck

Ingredients

• Ingredients listed in directions

Preparation

Step 1

1st Layer

Melt 1 stick of oleo. Mix with 1 1/2 cup powered sugar and 2 cup crushed vanilla wafers. Press in bottom of 9X13 pan.

2nd Layer

Beat 2 eggs till light, add 2 cups powered sugar, 3/4 cups softened oleo and 1 tsp. vanilla. Beat well, about 5 minutes. Spread over crumbs and chill 30 minutes.

3rd Layer

Slice 4 bananas and put over cream mixture. Cover with a 20 oz. can crushed pineapple (well drained).

4th Layer

Cover with large size Cool Whip and sprinkle nuts on top. Cover and refrigerate a few hours.