Oven Baked Salted Caramel Popcorn
By Nanadi-2
Rate this recipe
4.6/5
(23 Votes)
1 Picture
Ingredients
- 6 quarts popcorn, popped
- 1/2 cup (1 stick) butter
- 1 cup light brown sugar
- 1/4 cup corn syrup
- pinch of cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt, divided
Details
Adapted from motherthyme.com
Preparation
Step 1
Preheat oven to 225 degrees. Place popcorn in large roaster pan.
Over medium heat in a medium sauce pan combine butter, sugar, corn syrup and cream of tartar and stir frequently. Bring to a boil and continuously stir for 5 minutes. Remove from heat and stir in baking soda and ½ teaspoon coarse salt. Pour sauce over popcorn and toss to coat popcorn.
Bake for 45-50 minutes, stirring occasionally.
Sprinkle with remaining salt.
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