Brunch Bread

By glomcrae

Great for tailgating!

Ingredients

• Saute:
• 1 lg. onion in 1 T. oleo
• Add:
• 1 (8oz) sour cream
• 1 t. salt
• 1/2 t. dill weed
• 1 t. prepared mustard
• 1 1/4 c. shredded sharp cheddar
• Mix:
• 1 pkg. Jiffy cornbread mix
• 1 beaten egg
• 1/3 c. milk
• 1 can (8 3/4 oz)creamed corn
• (1/2 cup)
• 1/4 t. hot sauce

Preparation

Step 1

Put bread mixture in greased 8" x 11" baking dish. Drop sour cream mixture on top of bread mixture by spoonfuls.
Sprinkle remaining cheese on top.
Bake 35-40 minutes @ 400 degrees.