Sweet Pepper and Ham Deviled Eggs

By Queentut

Ingredients

• 1/2 cup PHILADELPHIA Neufchatel Cheese
• 2 Tbsp. KRAFT Horseradish Sauce
• 1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half
• 1/2 cup finely chopped OSCAR MAYER Lower Sodium Ham
• 1 green pepper, chopped
• Paprika (optional)

Preparation

Step 1

MIXreduced-fat cream cheese, horseradish sauce and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add ham and green pepper; mix well.SPOONreduced-fat cream cheese mixture evenly into egg white halves. Sprinkle with paprika; cover lightly.

REFRIGERATEat least 30 minutes before serving.