Original Low Carb English Muffins

Ingredients

Dry Mix:
Original LC English muffins by Ouizoid
1/2 c golden flaxmeal
1/4 c oat fiber
1 scoop unflavoured whey protein (jarrow brand)
1 tsp baking powder
2 Tbs Parmesan (green can)
Wet Mix:
2 jumbo egg or equiv eggbeaters
dollop chia gel (3-4 Tbs)
1/2 cup trader joes light mozzaarella shreds
unsweetened almond milk as needed to make dough workable
mix together, let sit 5 min fill 6 cup greased muffin top pan. bake 12-14 min 350
Ouizoid, is this your original?
and which one is the best with tweaks "without wheat bran" do you think?.....if you don't mind?
would really appreciate it......you gals have done such a great job.
I was really interested that Maru said that the later ones were less soggy as a sandwich (compared to the latest ones), but it seems that itis the wheat bran that helps...maybe???
thanks very much.
majomor

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