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Sangria

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 3-1/4 cups ( 26 ounces) dry red wine
  • 1 tablespoon sugar
  • Juice of 1 large orange
  • Juice of 1 large lemon
  • 1 large orange, sliced thin crosswise
  • 1 large lemon, sliced thin crosswise
  • 2 medium peaches, peeled, pitted and cut into chunks
  • 1 cup (8 ounces) club soda

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1. Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. 2. Refrigerate overnight.
3. Immediately before serving, mix in the club soda for added fizz.
4. Ladle into cups with ice cubes.

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