Sangria
By JDARK
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Ingredients
- 3-1/4 cups ( 26 ounces) dry red wine
- 1 tablespoon sugar
- Juice of 1 large orange
- Juice of 1 large lemon
- 1 large orange, sliced thin crosswise
- 1 large lemon, sliced thin crosswise
- 2 medium peaches, peeled, pitted and cut into chunks
- 1 cup (8 ounces) club soda
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1. Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. 2. Refrigerate overnight.
3. Immediately before serving, mix in the club soda for added fizz.
4. Ladle into cups with ice cubes.
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