Sangria

By JDARK

Ingredients

• 3-1/4 cups ( 26 ounces) dry red wine
• 1 tablespoon sugar
• Juice of 1 large orange
• Juice of 1 large lemon
• 1 large orange, sliced thin crosswise
• 1 large lemon, sliced thin crosswise
• 2 medium peaches, peeled, pitted and cut into chunks
• 1 cup (8 ounces) club soda

Preparation

Step 1

1. Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. 2. Refrigerate overnight.
3. Immediately before serving, mix in the club soda for added fizz.
4. Ladle into cups with ice cubes.