Peas with Mushrooms

By carol gorman

"Very easy. Great with steak or fish."

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 pinch black pepper

Preparation

Step 1

Cook peas according to package directions. Set aside.

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.