Crab and Pasta Primavera

Crab and Pasta Primavera
Crab and Pasta Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz. pkg. frozen imitation crab meat

  • 4

    oz. thin spaghetti

  • 1

    TBS butter and 1 TBS oil

  • 1

    cup sliced zucchini

  • 1 1/2

    cups sliced mushrooms

  • 1/2

    cup petit peas

  • 1/4

    cup butter

  • 3/4

    cup whipping cream (1/2 pint)

  • 1/4

    cup grated parmesan cheese

  • 1/2

    tsp. basil

  • 1/8

    tsp. pepper

Directions

Thaw crab meat in warm water. Cook pasta; drain. Melt butter in oil in skillet. Saute' zucchini-add mushrooms and peas; sauté' until peas are thawed. Melt 1/4 cup butter with vegetables. Stir in cream, parmesan cheese, basil and pepper-leave in skillet. Cut crab meat into 1/2" pieces. Microwave crab in a small amount of water until heated through-drain. Add crab meat and pasta to creamed vegetables in skillet-mix.

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