Parmesan Potatoes AuGratin

By á-3974

Ingredients

• 2 cups grated Parmesan cheese
• 1 Tbsp. minced fresh thyme
• or 1 tsp. dried thyme
• 1 Tbsp.grated lemon peel
• 1/2 tsp.salt
• 1/2 tsp. pepper
• 2 lbs. red potatoes, very thinly sliced
• 2 1/2 cups heavy whipping cream

Preparation

Step 1

1. Combine first five ingredients.
Layer a third of potatoes and 2/3 cup
cheese mixture in a greased 8-in.
square baking dish; repeat layers. Top
with remaining potatoes; pour cream
over top. Sprinkle with remaining
cheese mixture.

2. Cover and bake at 325 for
65 minutes. Increase temperature to
375. Uncover; bake 25-30 minutes
longer or until potatoes are tender
and top is golden brown. Let stand for
10 minutes before serving.