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Ingredients
- 1 bag frozen hash browns - stingy kind
- 1 8 oz. monterey jack with jalapenos cheese, shredded
- 1 can evaporated milk
- 4 eggs
- 1 lb. ham - sandwich kind - diced up
- 1 bunch scallions - chopped
Preparation
Step 1
Place hash browns in a 9x13 lightly greased pan.
Mix everything else up in a bowl, and pour over hash browns. Cover and bake for 35-45 minutes. Take cover off and bake 5 more minutes so top is well done. Let sit for 10 minutes.