Chicken Wing Crockpot sandwiches

By ellenbalizabeth

Ingredients

• 3 large frozen Boneless, Skinless Chicken Breasts
• 1 (12 oz) bottle Buffalo Wing Sauce
• 1 packet Ranch Dip Mix
• 2 tablespoons Butter

Preparation

Step 1

Instructions

Put frozen chicken in slow cooker, pour buffalo wing sauce over chicken, sprinkle ranch dip mix on top, add butter.

Cook on low for 9 hours.

Use spaghetti spoon or fork to stir chicken, it should fall apart and shred with very little effort.

Serve on hoagies or fresh bread with a side of ranch.

Instructions