- 48
- 30 mins
- 120 mins
4.5/5
(76 Votes)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 48 Mini OREO Bite Size Cookies
- 2 Tbsp. decorating icing
Preparation
Step 1
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
REFRIGERATE 1 hour or until firm. Keep refrigerated.
Nutritional info per serving
Calories 100
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 65 mg
Carbohydrate 12 g
Dietary fiber 0 g
Sugars 8 g
Protein 1 g