Balsamic Vinaigrette

By hanley89

Ingredients

• 2 oz balsamic vinegar
• 6 oz extra virgin olive oil
• 1 tsp kosher salt
• freshly ground pepper
• 1 tbsp dijon mustard

Preparation

Step 1

1.In a screw top jar add all ingredients .Cover and Shake well.
2.When adding to salad drizzle a small amount, toss and add to the consistency you want.
NOTE; Will keep up to one week in the refrigerate. Let sit at room temperature and reshake for next serving