No Butter Chicken

By Lauren_Jorgensen

Makes about 3 servings.
Ready in 20 minutes.

Ingredients

• 12 oz. chicken breast, chopped into cubes
• 1 small onion, diced
• 1/2 tsp. minced ginger
• 1 tsp. minced garlic
• 1 tsp. cinnamon
• 1 tsp. turmeric
• 1 tsp. dried coriander
• 2 tsp. paprika
• 1/2 tsp. cumin
• 1/8 tsp. hot chili powder
• 2 tsp. low-sodium chicken stock powder
• 3 tbsp. tomato paste
• 2 tbsp. corn starch
• 1 cup unsweetened almond milk

Preparation

Step 1

1) Saute chicken in a large skillet coated with cooking oil.

2) Add onion, ginger and garlic, and cook for about 8 minutes or until fully cooked.

3) Stir in all spices and stock powder. Add tomato paste and fold through.

4) Blend cornstarch with milk then add to pan. Stir continuously until boiled. Add extra milk to thin out sauce, if needed. Cook through and serve.