Easy Clam Chowder (Terrie Frankford)

By LADONMANK

Ingredients

• 2 cans New England clam chowder
• 1 cans clams (drained)
• 2 can cream of potato soup
• 2 can cream of celery soup
• 1 pt. half and half
• 1 can milnot
• salt and pepper to taste
• 1 large onion sauteed in 1 stick butter

Preparation

Step 1

Mix all ingredients in crock pot. Cook 2 hours.