Banana Bread Cobbler
By jwbrouss
Ingredients
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium size ripe bananas, sliced
- streusel topping
- vanilla ice cream
Details
Servings 8
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
1. Preheat oven to 375 degrees. Whisk together flour and next 2 ingredients, just until blended; whisk in melted butter. Pour batter into a lightly greased 11" x 7" baking dish. Top with banana slices, & sprinkle with Streusel.
2. Bake @ 375 for 40-45 minutes or until golden brown and bubbly. Serve with ice cream.
Streusel Topping:
3/4 firmly packed light brown sugar
1/2 cup self rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
1. Stir together brown sugar, flour and butter until crumbly, using a fork. Stir in oats and pecans.
You'll also love
- Baked Potato Soup V 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- BLUEBERRY FLUFF 0/5 (0 Votes)
- Hallelujah Banana Bread 5/5 (2 Votes)
Review this recipe