cup self rising flour
cup butter, melted
medium size ripe bananas, sliced
vanilla ice cream
1. Preheat oven to 375 degrees. Whisk together flour and next 2 ingredients, just until blended; whisk in melted butter. Pour batter into a lightly greased 11" x 7" baking dish. Top with banana slices, & sprinkle with Streusel. 2. Bake @ 375 for 40-45 minutes or until golden brown and bubbly. Serve with ice cream. Streusel Topping: 3/4 firmly packed light brown sugar 1/2 cup self rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans 1. Stir together brown sugar, flour and butter until crumbly, using a fork. Stir in oats and pecans.