Enchiladas

Mexican entree

Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    enchiladas


Ingredients

  • 1

    lb. lean ground beef

  • 1

    jar (17.25) Pace Enchilada Sauce

  • 2

    cups shredded cheese

  • 10 to 12

    flour or corn tortillas (6")

Directions

Preheat oven to 350F Cook beef in skillet until browned. Pour off fat. Stir in 1/2 cup sauce and 1 cup cheese. Warm tortillas according to pkg. directions. Spread 1/2 cup sauce in 13x9x2" baking dish. Spoon about 2 tbsp. meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese. Bake 20 minutes or until cheese melts. Makes 10 to 12 enchiladas.


Nutrition

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