lb. lean ground beef
jar (17.25) Pace Enchilada Sauce
cups shredded cheese
10 to 12
flour or corn tortillas (6")
Preheat oven to 350F Cook beef in skillet until browned. Pour off fat. Stir in 1/2 cup sauce and 1 cup cheese. Warm tortillas according to pkg. directions. Spread 1/2 cup sauce in 13x9x2" baking dish. Spoon about 2 tbsp. meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese. Bake 20 minutes or until cheese melts. Makes 10 to 12 enchiladas.