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French Onion Soup Dip


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  • 1 tablespoon oil
  • 2 pounds onions, sliced
  • 1/2 cup dry white wine or water
  • 1/2 cup beef stock or water
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup gruyere, grated
  • salt, pepper and cayenne to taste



Step 1

Heat the oil in a pan over medium heat, add the onions and cook until deep brown and caramelized, about 45-60 minutes, stirring as needed and deglaze the pan with 2 tablespoons wine and stock as needed.
Add the garlic and thyme and cook until fragrant, about a minute.
Mix the remaining ingredients and enjoy with with crostini topped with melted gruyere or chips.


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