Strawberry Jam Recipe

By daiseyduck

Easy to do

Ingredients

• 1/3 /4 cups crushed strawberries, (about 1 quart)
• 4 cups sugar
• 2 Tbsp. lemon juice
• 1/2 bottle Certo fruit pectin

Preparation

Step 1

Thoroughly mix fresh, crushed strawberries with sugar and let stand for 10 minutes

Combine lemon juice with Certo and add to fruit mixture. Stir the whole thing for 3 minutes.

That's it for 5 cups of Jam.

Ladle your fresh homemade jam into any 5 scalded jars, (8 oz. or smaller, with screw tops.) Or use plastic container. Cover right away and let stand at room temperature for 24 hour to set.

Keep