Pasta with No-Cook Tomato Sauce

By carvalhohm

Ingredients

• 2 pound(s) fresh cherry tomato(es), preferably a mixture of reds and yellows
• 1/4 cup(s) basil, packed leaves, chopped
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 2 tsp dried oregano
• 1/2 tsp sugar
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 12 oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Preparation

Step 1

Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well.

Yields about 1 1/2 cups per serving.

Serves 6

WW Points Plus: 7