Granola

Granola
Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups old-fashioned oats

  • 3/4

    cup raw walnuts pieces

  • 1/2

    cup raw almond pieces

  • 1

    teaspoon cinnamon

  • 1/3

    cup raw honey (optional)

  • 1/3

    cup coconut oil, melted

Directions

Preheat oven to 325 degrees. In a large mixing bowl add dry ingredients, stir to combine. Combine honey and Coconut Oil in a small bowl, add to the oat mixture and mix thoroughly until oats are moist. Spread cereal on a parchment lined cookie sheet. Place in oven and stir every 10 minutes or until the cereal has reached a golden brown color, approximately 25-30 minutes. Remove from oven and allow to cool completely. Store in an airtight container. Add raisins or dried fruit before pouring in low fat milk. Tip: This breakfast cereal is delicious, healthy, can also be eaten as a snack for school or work and is a perfect topping on yogurt and other desserts. Tip: Do not store dry fruit with this cereal as the moisture might cause it to lose its crunch. Tip: Try adding dried dates, raisins, apricots, Bing cherries, unsweetened coconut…just be sure to read the label as a lot of dried fruit contains some form of sugar. Tip: Not a fan of nuts? Try adding instead 1/2 cup raw sunflower seeds, 1/4 cup raw pumpkin seeds and 1/4 cup sesame seeds instead of the nuts. You might even like to add 1/2 c

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