WHITE SANGRIA
By gailg
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Ingredients
- 1 large orange
- 1 large lemon
- 1 lime
- 2 sticks cinnamon
- 1/2 C brandy
- 1/2 C orange liqueur
- 1 (.75 liters) bottles dry white wine, chilled
- 1/2 C sugar
- 1 qt club soda, chilled
Details
Servings 14
Preparation
Step 1
Slice the fruit thinly and discard any seeds. Place the sliced fruit in a 4 or 5-quart jar. Add the cinnamon sticks, brandy and orange liqueur. Cover and refrigerate a minimum of four hours, preferably 12 hours. Two to three hours before serving, add the white wine and sugar to the fruit-liquor mixture. Stir to dissolve the sugar. Cover the jar and refrigerate until serving time.
Just before serving, remove the cinnamon sticks and add the club soda. Pour sangria into a pitcher containing several ice cubes. Serve the sangria over ice cubes in large wine glasses.
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